How to view fresh chilled vegetables

How to view fresh chilled vegetables.Storing vegetables in the refrigerator. May not look fresh vegetables. Should not eat a simple way to restore freshness to do so by preparing vegetables, water containers to a size sufficient
Is to be salad.
Then cut out some of the vegetables stick to the cut under water to avoid.
Clogged air into the path of the water. Then, keep the salad cold water a while.
Vegetables will come back alive again, delicious.

                                                          

How to store onions is a long time

How to store onions is a long time.

Been like? Storage onions are a little longer. Onion roots are often broken. Pierce the leaves come out so often  How to store onions. Shopping Aใ keep for a long template Curry guide Put onions in a brown paper bag, fold seal placed in the salad. Onions are a long time..

Been like? Storage onions are a little longer. Onion roots are often broken. Pierce the leaves come out so often  How to store onions. Shopping Aใ keep for a long template Curry guide Put onions in a brown paper bag, fold seal placed in the salad. Onions are a long time.
                                        

                                                           

How to keep lemon juice to use for a long time

How to keep lemon juice to use for a long time
The dry season, no water, dried lemon. Plans to get children think expensive. Mae Curry with lemon juice storage methods. Time in front lemon Or what is the lemon. A lot of souvenirs and eating, but to criticize But lime juice and drink it there is a method behind the lemon juice. Add a small container frozen food in the freezer. Lemon and lime juice into ice cube. Stored when the kept thawed.

                                                  
                                       

Thai Steamed Curried Fish (ห่อหมกปลา)

The main ingredient.
Snakehead Fish 400 gm.
Coconut 200 gm.
5 grams of rice flour.
1 egg.
Visit 20 yo young leaves.
Kaffir lime leaves, shredded 30 gram
Soi 16 g coriander.
1 sliced red chili seed.
15 g fish.
Banana leaf for a count
Curry ingredient.
5 pieces dried.
3 garlic heads.
Ka Soi 16 grams.
Kaempferia 8 grams.
Lemongrass 16 gm.
8 g lime skin.
Coriander Soi 8 grams.
Pepper 5 pieces.
3 grams of salt.
5 grams of paste.

How to make curry.
Pound all the spices together thoroughly.


Fish fillets are thin pieces.
Can coconut milk, coconut juice to 2 cups coconut milk, divided into 1 cup flour into the melted cream man. Bring to boil until boiling. Use topping steamed fish with curry paste
1 cup coconut milk with spices that people put together, fish, eggs, fish sauce and stir.
Add basil and coriander and stir.
Counts banana leaves with secondary suture pat Spoon fish mixture Hnohamu Add item To steam until done. With cream topping. Sprinkle with shredded. Red chili and steamed for another 3 minutes.

Asparagus soup (ซุปหน่อไม้ อาหารอิสาน)

Asparagus soup.
One of the Northeast in the name of food. For those who prefer to shoot special. Spicy sour taste salty.

Ruak asparagus 300 grams.
Soi 2 stalks celery.
Cool mint leaves leaves 1 / 2 cup
Onion 3 tbsp.
Roasted white sesame seeds 1 tsp.
Chili powder 1 tsp.
Salt 1 / 2 tsp.
Fish sauce 1 tbsp.
Lemon juice 3 tbsp.
Fermented water 1 / 2 cup



1. Ruak shoot out the fire. Rinse thoroughly. Then scrape the fibrous material as entertain.
2. Add 2 cups of water until boiling. Add asparagus to boiling and scraping and then add boiling water, salt, fermented fish sauce, then finished off a lift from the oven.
3. Spoon the cooked asparagus and a bowl of about 1 1 / 2 cup water and season to taste with lemon pepper mix to combine.
4. Scoop in a bowl sprinkle sesame roasted onion parsley, mint leaves at Soi served with fresh vegetables.

 

Spicy Minced pork (ลาบหมู)

1 cup minced pork, red meat.
Software Packaging - sliced pork liver 1 cup boiling.
Movie 1 cup cooked shredded pork.
2 tablespoons ground roasted rice.
Then dried and roasted pepper 1 tbsp.
2 tablespoons Shallot.
Fermented fish sauce or 2 tablespoons of boiling water.
7-8 tablespoons lemon juice.
Salt 1 tsp.



1 taken with ground pork, lime juice and salt pork, squeeze the water out of wood boiler and heat drying out enough heat to raise.
2 Remove the pork juices will be people over. Add pork, pork, boiled leather. Season with fish sauce and fermented fish juice or cayenne pepper, lime juice, add rice, add roasted shallots. Soi parsley mixed like the taste.
3 Arrange on a plate strewn with aromatic mint leaves Soi tie to eat fresh vegetables such as lettuce, cabbage, long beans, basil, spring onion and coriander.

Sweet Sticky Rice with Coconut Cream and Black Beans (Khao Niao Tat)

Thai recipe ingredients.

A dry black beans soaked in water overnight, then boil until tender and meat 3 oz.

2 2 cups of rice.

3 1 cup coconut milk

1 pinch salt 4.

5 cups sugar 1 / 3.

Cream topping.

1 cup sugar 1 / 2.

Salt 2 1 / 2 tsp.

3 1 cup coconut milk

4 1 tablespoon tapioca starch.



Preparation of sweet Thai.

1 In two separate bowls, soak black beans and rice overnight.

2 boiled and drained beans, and provision made for Topping.

3 of the baking pan large enough to fit all the glutinous rice, drain and pour into a baking tray.

4 In a bowl mix together 1 cup coconut milk, sugar and salt to make sure that the sugar dissolved. Pour the mixture into the pan with rice.

5 Set pan in a steamer and steam for 30 minutes until rice absorbs all the coconut milk and an increase in volume.

6 ingredient for cream face in a bowl and pour the sauce over the top of the rice cooked in the pan and return move to steamer and continue to steam for 5 to 8 minutes or until a set of pages like a custard.

7 out of the boiler pan and sprinkle over the top of black bean custard.

8 The cake cut into squares and cool before serving.

Khanom Tom

   
Thai recipe ingredients.

1 1 kg of glutinous rice flour.

2 4 cup water

3 3 coconut

4 1 1 / 2 kg sugar lump



Preparation of sweet Thai.

Grate a coconut.

2 1 cup water mixed with palm sugar. Stir until sugar dissolved over heat add coconut fry for another 30 minutes.

3 Mix flour by adding water gradually.

4 types of flour from step.3 is flat and round. Place in boiling water. Remove it from the water when it is floating up. Rinse with cold water and then put the coconut meat prepared.

Jujube in Syrup (PhutSa Chuem)

Jujube in Syrup (Chuem jujube).

Jujube Chuem type of storage, fruit It will be stored for a day and serve with ice and syrup are usually sliced.




Thai recipe ingredients.

1 1 kg of Chinese jujube.

2 8 cup of castor sugar measurement.

3 4 measuring cups fresh water.



Preparation of sweet Thai.

Jujube Unseed with a carving knife.

2 immersed in water for 3 hours.

Jujube 3 noodles on medium heat. Remove from heat and place in cold water drain

4 divided into 2 parts sugar is mixed with water. Simmer on medium heat until the sugar dissolved. Jujube paste it into syrup and simmer for 20 minutes, add rest of sugar. Boil until syrup is similar to some cream.

Spicy Duck

Spicy Duck.
Spicy Duck Formula northeast mixed pickled fish




Young Duck 1 / 2 a.
Fermented cooked 1 tbsp.
3 tablespoons fish sauce well.
Lemon juice 1 / 4 cup.
Sugar 2 tsp.
3 tablespoons roasted rice.
Roasted chili powder 2 tbsp.
Shallot thinly 1 / 4 cup.
2 tablespoons chopped parsley.
2 tablespoons chopped chives.
2 tbsp chopped coriander leaves.
Kaffir lime leaves, chopped 1 tbsp.
Galangal sliced past 5 glasses.
Lemongrass, cut into pieces 1 stalk.
3 kaffir lime leaves, torn leaves.
Various vegetables such as coriander, basil, long beans, vegetables, etc.



1. Pot of boiling water, add lemon grass, galangal, kaffir lime leaves, shred the duck cooked enough to scoop up cooked duck movie copy out Cut into small pieces (boiled duck movies mature enough. Lab will not beat the wet).
2. Hadith duck meat, cut into pieces chopped galangal mixture to combine. Movies with duck Bring to light a fire again. Duck cooked well enough throughout the lift down.
3. Season with fish sauce and fermented fish, lime juice, sugar to taste mellow
4. Percent of the duck and then put rice, roasted red pepper sauce mix together and add shallots, parsley, onion and mint leaves, coriander, kaffir lime leaves them together and arrange on a plate served with fresh vegetables.

                                                    

Stewed pork leg cooked.

Pork Leg 1 Leg after leg.
10 cloves garlic, Thai.
3 coriander roots.
Spices powder 1 / 2 tsp.
Pepper tablets 20 tablets.
Dark soy sauce 1 tsp.
2 tablespoons soy sauce.
2 cups water.
Sauce.
Chili, chopped 2 yellow tablets.
Coriander chopped 1 tsp.
Chopped garlic 1 tsp.
Salt 1 / 4 tsp.
Vinegar 2 tbsp.


                                       


1. Pounded chilli sauce with coriander, garlic, yellow and salt with enough thickness. Add vinegar and stir.
2. Add pork leg and condiments all in the autoclave enter the water about 2 cups close the lid eager moderate boil for 20 minutes and then raised to set aside to cool (for about 10 minutes at least) before you open the lid. Lo pot keeps the meat cut enough dip bowl, served with dipping sauce.

Pumpkin Custard

Thai name: 

 สังขยาฟักทอง

One of Thai sweet dessert that you will love. It would be" Pumpkin Custard ". In Thai we called "Sangkaya Fak Thong"

Welcome to my kitchen.

Ingredients:

• 1 small pumpkin
• 3 eggs
• 1 cup coconut milk
• 3 pandanus leaves
• ¾ cup palm sugar
• ½ tsp salt

Cooking Method:

• Cut the top of pumpkin and remove all seed inside then clean and drain out the water.
• Beat the eggs and add the palm sugar in the bowl then squeeze its together.

• Add the coconut milk and salt. Squeeze pandanus until palm sugar dissolves and all ingredients mix well.

• After pour it in strainer then put it into the pumpkin.
• Do not pour it full. (see the picture, leave it around ½ inch)

• Steam it for 45 minutes or well done. 
• Please be careful, we cannot cut the custard when the custard still hot. we should wait until it's firm to cut. (around 30 minutes)