Thai name:
สังขยาฟักทองOne of Thai sweet dessert that you will love. It would be" Pumpkin Custard ". In Thai we called "Sangkaya Fak Thong"
Welcome to my kitchen.
Ingredients:
- 1 small pumpkin
- 3 eggs
- 1 cup coconut milk
- 3 pandanus leaves
- ¾ cup palm sugar
- ½ tsp salt
Cooking Method:
- Cut the top of pumpkin and remove all seed inside then clean and drain out the water.
- Beat the eggs and add the palm sugar in the bowl then squeeze its together.
- Add the coconut milk and salt. Squeeze pandanus until palm sugar dissolves and all ingredients mix well.
- After pour it in strainer then put it into the pumpkin.
- Do not pour it full. (see the picture, leave it around ½ inch)
- Steam it for 45 minutes or well done.
- Please be careful, we cannot cut the custard when the custard still hot. we should wait until it's firm to cut. (around 30 minutes)
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