10 cloves garlic, Thai.
3 coriander roots.
Spices powder 1 / 2 tsp.
Pepper tablets 20 tablets.
Dark soy sauce 1 tsp.
2 tablespoons soy sauce.
2 cups water.
Sauce.
Chili, chopped 2 yellow tablets.
Coriander chopped 1 tsp.
Chopped garlic 1 tsp.
Salt 1 / 4 tsp.
Vinegar 2 tbsp.
1. Pounded chilli sauce with coriander, garlic, yellow and salt with enough thickness. Add vinegar and stir.
2. Add pork leg and condiments all in the autoclave enter the water about 2 cups close the lid eager moderate boil for 20 minutes and then raised to set aside to cool (for about 10 minutes at least) before you open the lid. Lo pot keeps the meat cut enough dip bowl, served with dipping sauce.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น