Spicy Duck Formula northeast mixed pickled fish
Young Duck 1 / 2 a.
Fermented cooked 1 tbsp.
3 tablespoons fish sauce well.
Lemon juice 1 / 4 cup.
Sugar 2 tsp.
3 tablespoons roasted rice.
Roasted chili powder 2 tbsp.
Shallot thinly 1 / 4 cup.
2 tablespoons chopped parsley.
2 tablespoons chopped chives.
2 tbsp chopped coriander leaves.
Kaffir lime leaves, chopped 1 tbsp.
Galangal sliced past 5 glasses.
Lemongrass, cut into pieces 1 stalk.
3 kaffir lime leaves, torn leaves.
Various vegetables such as coriander, basil, long beans, vegetables, etc.
1. Pot of boiling water, add lemon grass, galangal, kaffir lime leaves, shred the duck cooked enough to scoop up cooked duck movie copy out Cut into small pieces (boiled duck movies mature enough. Lab will not beat the wet).
2. Hadith duck meat, cut into pieces chopped galangal mixture to combine. Movies with duck Bring to light a fire again. Duck cooked well enough throughout the lift down.
3. Season with fish sauce and fermented fish, lime juice, sugar to taste mellow
4. Percent of the duck and then put rice, roasted red pepper sauce mix together and add shallots, parsley, onion and mint leaves, coriander, kaffir lime leaves them together and arrange on a plate served with fresh vegetables.
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