Jujube Chuem type of storage, fruit It will be stored for a day and serve with ice and syrup are usually sliced.
Thai recipe ingredients.
1 1 kg of Chinese jujube.
2 8 cup of castor sugar measurement.
3 4 measuring cups fresh water.
Preparation of sweet Thai.
Jujube Unseed with a carving knife.
2 immersed in water for 3 hours.
Jujube 3 noodles on medium heat. Remove from heat and place in cold water drain
4 divided into 2 parts sugar is mixed with water. Simmer on medium heat until the sugar dissolved. Jujube paste it into syrup and simmer for 20 minutes, add rest of sugar. Boil until syrup is similar to some cream.
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