A dry black beans soaked in water overnight, then boil until tender and meat 3 oz.
2 2 cups of rice.
3 1 cup coconut milk
1 pinch salt 4.
5 cups sugar 1 / 3.
Cream topping.
1 cup sugar 1 / 2.
Salt 2 1 / 2 tsp.
3 1 cup coconut milk
4 1 tablespoon tapioca starch.
Preparation of sweet Thai.
1 In two separate bowls, soak black beans and rice overnight.
2 boiled and drained beans, and provision made for Topping.
3 of the baking pan large enough to fit all the glutinous rice, drain and pour into a baking tray.
4 In a bowl mix together 1 cup coconut milk, sugar and salt to make sure that the sugar dissolved. Pour the mixture into the pan with rice.
5 Set pan in a steamer and steam for 30 minutes until rice absorbs all the coconut milk and an increase in volume.
6 ingredient for cream face in a bowl and pour the sauce over the top of the rice cooked in the pan and return move to steamer and continue to steam for 5 to 8 minutes or until a set of pages like a custard.
7 out of the boiler pan and sprinkle over the top of black bean custard.
8 The cake cut into squares and cool before serving.
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