One of the Northeast in the name of food. For those who prefer to shoot special. Spicy sour taste salty.
Ruak asparagus 300 grams.
Soi 2 stalks celery.
Cool mint leaves leaves 1 / 2 cup
Onion 3 tbsp.
Roasted white sesame seeds 1 tsp.
Chili powder 1 tsp.
Salt 1 / 2 tsp.
Fish sauce 1 tbsp.
Lemon juice 3 tbsp.
Fermented water 1 / 2 cup
1. Ruak shoot out the fire. Rinse thoroughly. Then scrape the fibrous material as entertain.
2. Add 2 cups of water until boiling. Add asparagus to boiling and scraping and then add boiling water, salt, fermented fish sauce, then finished off a lift from the oven.
3. Spoon the cooked asparagus and a bowl of about 1 1 / 2 cup water and season to taste with lemon pepper mix to combine.
4. Scoop in a bowl sprinkle sesame roasted onion parsley, mint leaves at Soi served with fresh vegetables.
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