Snakehead Fish 400 gm.
Coconut 200 gm.
5 grams of rice flour.
1 egg.
Visit 20 yo young leaves.
Kaffir lime leaves, shredded 30 gram
Soi 16 g coriander.
1 sliced red chili seed.
15 g fish.
Banana leaf for a count
Curry ingredient.
5 pieces dried.
3 garlic heads.
Ka Soi 16 grams.
Kaempferia 8 grams.
Lemongrass 16 gm.
8 g lime skin.
Coriander Soi 8 grams.
Pepper 5 pieces.
3 grams of salt.
5 grams of paste.
How to make curry.
Pound all the spices together thoroughly.
Fish fillets are thin pieces.
Can coconut milk, coconut juice to 2 cups coconut milk, divided into 1 cup flour into the melted cream man. Bring to boil until boiling. Use topping steamed fish with curry paste
1 cup coconut milk with spices that people put together, fish, eggs, fish sauce and stir.
Add basil and coriander and stir.
Counts banana leaves with secondary suture pat Spoon fish mixture Hnohamu Add item To steam until done. With cream topping. Sprinkle with shredded. Red chili and steamed for another 3 minutes.
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