rice noodles 150gr
prawns 5pc
phad thai sauce 1tbsp
red chilli julienne 5gr
bean sprouts 10gr
green chives 10gr
sweer turnip pickle 5gr
shallot slices 5gr
hard white bean curd 10gr
crushed peanuts 1tbsp
coriander leaves 5pc
chicken egg 1pc
lime wedge 1pc
banana flower 1pc
dried shrimp powder 3gr
Heat oil in a frying pan and saut? sweet turnip, shallots and diced hard bean curd. When it turns yellow, add prawns, noodles and some water to soften. Then fry being sure to constantly turn the mixture to avoid sticking.
Add tamarind sauce and continue to saut?. Then add bean sprouts, green chive and mix thoroughly before removing heat and setting aside.
Add oil to a pan and heat. Break egg into pan and let cook. Return the noodle mixture to the pan and mix to together with crushed peanuts.
Spoon the mixture onto a plate and top with a sprinkle of crushed peanuts. Serve with bean sprouts, green chives, banana flower and lime wedge.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น