Banana Sweet in Syrup

Ingredient :

• 8 ripe baby bananas
• 350 g. sugar
• 3 1/2 tbs. salt
• 300 g. coconut milk
• 1 tbs. Corn Starch
• water

Cooking Method :

• Dissolve 3 tbs. salt in the water (500 ml).
• Peel banana then put in the water (salt dissolved) around 15 minutes.
• Prepare sugar syrup as dissolve 150 g. sugar and 3 cup of water then boil it with meduim heat.
• Clean banana then add into sugar syrup with low heat.
• Wait until the banana change to dark yellow.

Dissolve 1 tbs Corn Starch with 1/4 cup of water then put in coconut milk. Add 1/2 tbs. salt into in there then continue with low heat and stirring around 3 minutes.
Now, put the coconut cream on the sweet banana and serve.